Salad Sauce That Goes with Everything
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 min |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml vinegar, (brandy vinegar)
- 125 ml rapeseed oil, safflower oil or sunflower oil
- 300 ml water
- 1 teaspoon, heaped salt
- 1 teaspoon, leveled pepper, black
- 1 pinch (s) garlic powder, to taste
- 125 g suar
- 80 ml Maggi, original
- 1 small onion (s), chopped
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a shaker (approx. 1 liter capacity) and shake well. Store in the refrigerator.
- Tastes good when the sauce has been soaked through for a day. It can be kept in the refrigerator for several weeks. So you always have salad sauce on hand quickly.
- Always shake well before pouring out so that the oil is well distributed!
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