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Salad with Apples and Walnuts

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ head lettuce your choice (e.g. Chinese cabbage, approx. 500 g)
  • 3 apples
  • Lemon juice for drizzling on
  • salt
  • sugar
  • some oil (walnut oil)
  • 50 g walnuts, chopped
  • 150 g yourt
Salad with Apples and Walnuts
Salad with Apples and Walnuts

Instructions

  1. Clean the lettuce. Wash the apples and cut into small wedges (with the peel) and drizzle with lemon juice. Finely cut the lettuce (into strips) and mix with the apples and walnuts.
  2. Mix the yogurt with the spices and the remaining lemon juice and pour over the salad. Let it steep and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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