Salad with Blue Cheese Dressing
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g blue cheese, e.., Goronzola
- 200 g sour cream
- 4 tablespoon olive oil
- 3 tablespoon mayonnaise
- 0.5 ½ lemon (s), juice from it
- 1 dash Worcester sauce
- 1 dash white wine vinegar
- some Milk
- some salt and pepper, black, from the mill
- 1 lettuce (s)
- 12 cocktail tomatoes
- Balsamic
Print Recipe
Pin Recipe Instructions
- Cut the blue cheese into as small pieces as possible and place in a bowl. Then add the sour cream, olive oil, mayonnaise and a dash of milk. Mix everything with a fork and mash the cheese until you have a reasonably homogeneous mass. You won`t get the cheese completely dissolved, but that`s by design. Now season to taste with lemon juice, white wine vinegar, Worcestershire sauce, salt and pepper. Stir in as much milk as needed until the consistency is a slightly viscous but liquid mass.
- Cut the lettuce into four equal pieces and remove the stalk from each. Arrange the quartered salad on plates and pour the dressing generously over them.
- Halve the cocktail tomatoes and distribute on the plates. Finally, put a small dash of balsamic vinegar on the tomatoes.
- It goes well with baguette or grilled turkey strips.
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