Today I will tell you a recipe for an interesting vegetable salad with canned fish.
Summary
| Prep Time | 15 mins |
| Course | Salad |
Ingredients
Ingredients- Canned fish (any) – 1 can
- Cabbage – 200 grams
- Tomato – 1 pc.
- Cucumber – 1 pc.
- Green onions – a bunch
- Parsley – bunch
- Garlic – 1 clove
- Vegetable oil – 2 tablespoons
- Lemon – 0.5 pcs.
- Tartar sauce – 1 teaspoon
- Soy sauce – 2 tablespoons
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Wash all the vegetables and start preparing the salad. Chop the cabbage, season with salt, shake hands so that she lets the juice, and put it in a bowl, in which it will be convenient to stir the salad.
- Cut the cucumbers and tomatoes into half rings and send them to the cabbage.
- Finely chop the green onion and add to the vegetables.
- Add chopped parsley and finely chopped garlic.
- Cut the canned fish into large pieces and put it in the salad.
- Let’s start preparing a salad dressing. Squeeze the lemon juice into a small container and add the Tartar sauce.
- Pour in vegetable oil, add soy sauce and salt.
- We will mix our dressing and fill the salad with it.
Enjoy your meal!
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