Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 large cucumber (s), thinly sliced
- 250 g rapes, red seedless
- 2 stalks celery, diced
- 125 g sour cream, low-fat or low-fat yourt
- 2 tablespoon apple cider vinegar or wine vinegar
- 1 teaspoon dill, dried
- 1 teaspoon chives, dried
- 1 teaspoon mustard, medium hot
- 1 teaspoon sugar or honey
- Pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Mix the cucumber, grapes and celery in a large bowl.
- Mix sour cream or yoghurt with vinegar, dill, chives, mustard, honey or sugar and pepper in a small bowl and season to taste. Pour over the cucumber and grape mixture, stir gently and refrigerate until ready to serve.
- Without dill and celery, but with fresh herbs, the salad tastes very good too!
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