Summary
| Prep Time | 15 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g beans (iant beans), cooked, from a can or lass
- 3 medium tomato (s)
- 0.5 ½ bunch basil
- 1 onion (s)
- 2 tablespoon olive oil
- 1 tablespoon vinegar (caper sauce), vegan
- 1 tablespoon herb vinegar
- 1 teaspoon, leveled herbal salt
- Pepper, more colorful from the mill
Print Recipe
Pin Recipe Instructions
- Pour the beans through a sieve and rinse with water. Cut the onion into fine strips and dice the tomatoes without the seeds. Cut the basil into strips. Mix everything together.
- Mix the oil, vinegar and the spices and pour over the salad. Mix well and let steep for at least half an hour.
- Serve with toasted baguette slices.
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