Salad with Grapes

Delicious and nutritious salad with grapes and chicken will decorate any festive table. Any grape will do, the seeds must be removed, I had Kishmish. Chicken fillet for this salad can be boiled or fried with onions, smoked chicken is also suitable for this salad.

Cook: 40 minutes

Ingredients

Directions

Boil the fillets until tender for 25 minutes in salted water. Cook the eggs for 10 minutes and then cool them in cold water. Boil eggs and chicken breast
Cut the cooled fillet and put it in the first layer in a salad bowl or portioned glasses. We make a mesh of mayonnaise. Add chopped fillet and mayonnaise
We clean the cooled eggs, cut them, and put them in a second layer. Sprinkle with chopped toasted walnuts. Apply the mayonnaise mesh again. Add eggs, nuts, and mayonnaise
Sprinkle with grated cheese. Sprinkle with cheese Decorate the salad with halved grapes.
Layout the grapes. Before serving, let the salad with grapes and chicken brew for 1 hour in the refrigerator and serve.

Bon Appetit!

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