Salad with Herring, Celery, Pickles and Mustard
by Editorial Staff
Tired of classic salads? Do you want something new? A salad made from boiled celery root, pickled herring, onions, and pickled cucumbers is a novelty that will delight all celery lovers. Salad is dressed in mayonnaise and mustard. Such a salad can be prepared for the festive table.
Servings: 4
Ingredients
- Celery root – 360 g
- Salted herring (fillet) – 200 g
- Red onion – 140 g
- Pickled cucumbers – 100 g
- Mayonnaise – 80 g
- Mustard – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
Directions
- Peel the celery root. Wash. Dip the celery into a saucepan and cover with cold water. Put on fire and bring to a boil. Cook for 15-20 minutes, until the tubers are soft. Cooking time depends on the size. Remove the finished celery root from boiling water and cool.
- Meanwhile, blot pickles with a pickle napkin. Cut the cucumbers into quarters.
- Peel and wash the red onions. Cut in half. Cut into thin half-rings.
- Cut the herring fillet into small cubes.
- Grate the cooled celery on a coarse grater.
- Transfer all prepared ingredients to a suitable salad bowl.
- For the sauce, mix any fat content mayonnaise with mustard.
- Add the sauce to the salad bowl. Pepper and salt if necessary. Stir.
Enjoy your meal!
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