Salad with Herring, Celery, Pickles and Mustard

Tired of classic salads? Do you want something new? A salad made from boiled celery root, pickled herring, onions, and pickled cucumbers is a novelty that will delight all celery lovers. Salad is dressed in mayonnaise and mustard. Such a salad can be prepared for the festive table.

Summary

Ingredients

• Celery root – 360 g
• Salted herring (fillet) – 200 g
• Red onion – 140 g
• Pickled cucumbers – 100 g
• Mayonnaise – 80 g
• Mustard – 1 teaspoon
• Salt to taste
• Ground black pepper – to taste

Instructions

1. Peel the celery root. Wash. Dip the celery into a saucepan and cover with cold water. Put on fire and bring to a boil. Cook for 15-20 minutes, until the tubers are soft. Cooking time depends on the size. Remove the finished celery root from boiling water and cool.
2. Meanwhile, blot pickles with a pickle napkin. Cut the cucumbers into quarters.
3. Peel and wash the red onions. Cut in half. Cut into thin half-rings.
4. Cut the herring fillet into small cubes.
5. Grate the cooled celery on a coarse grater.
6. Transfer all prepared ingredients to a suitable salad bowl.
7. For the sauce, mix any fat content mayonnaise with mustard.
8. Add the sauce to the salad bowl. Pepper and salt if necessary. Stir.

Enjoy your meal!