Salad with Pasta and Tuna

A wonderful fish salad based on pasta is quite suitable even for a festive table.
The salad is very satisfying, but also healthy. It is very simple and fast to prepare.

Cook: 30 mins

Servings: 4

Ingredients

Macaron – 480 Gram
Jars (180 g) white tuna – 2 Pieces
Celery stalk – 2 Pieces
Onion – 1 Piece
Mayonnaise – 2 Glasses
Olive – 150 Grams
Grape Tomatoes – 500 Grams
Salt and Pepper – – To taste

Directions

Boil the pasta in salted water until tender. Throw in a colander. Place in a bowl and refrigerate.
Mash tuna with a fork.
Add diced onions, celery and some mayonnaise.
Mix well, salt.
Cut the olives and cherry tomatoes in half
Add the remaining mayonnaise to the salad and serve.

Bon Appetit!

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