Salad with Potatoes, Sausage, Pickled Champignons and Pickles

A multicomponent potato salad with sausage, pickled mushrooms, and pickles, dressed with mayonnaise and turns out to be very satisfying. This dish is well suited for the holidays as an alternative to the Olivier salad.

Cook: 50 minutes

Ingredients

Directions

Boil eggs hard-boiled, 8-10 minutes after boiling. Put the potatoes and carrots in a saucepan, cover with water and cook for about 30 minutes, until tender. Cool vegetables and eggs.
Cut the sausage into cubes with a side of about 3-5 mm.
Peel and cut the cooled boiled potatoes into the same cubes as the sausage.
Peel the cooled boiled carrots and cut them into cubes slightly smaller than the potatoes.
Peel and dice the cooled boiled eggs.
Also, cut the pickles into cubes.
Then cut the pickled mushrooms into slices.
Place all chopped food in a deep bowl and stir.
Season with salt, pepper and season with mayonnaise.
Remove the sample.

Enjoy your meal!

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