Salads

Salad with Potatoes, Sausage, Pickled Champignons and Pickles

by Editorial Staff

A multicomponent potato salad with sausage, pickled mushrooms, and pickles, dressed with mayonnaise and turns out to be very satisfying. This dish is well suited for the holidays as an alternative to the Olivier salad.

Summary

Cook Time50 minutes
Total Time50 minutes
CourseSalad

Salad with Potatoes, Sausage, Pickled Champignons and Pickles Ingredients

  • Potatoes – 250 g
  • Smoked sausage – 250 g
  • Pickled cucumbers – 150 g
  • Pickled champignons – 150 g
  • Carrots – 70 g
  • Eggs – 2 pcs.
  • Mayonnaise – 50 g
  • Salt to taste
  • Ground black pepper – to taste

Salad with Potatoes, Sausage, Pickled Champignons and Pickles

Salad with Potatoes, Sausage, Pickled Champignons and Pickles Instructions

  1. Boil eggs hard-boiled, 8-10 minutes after boiling. Put the potatoes and carrots in a saucepan, cover with water and cook for about 30 minutes, until tender. Cool vegetables and eggs.
  2. Cut the sausage into cubes with a side of about 3-5 mm.
  3. Peel and cut the cooled boiled potatoes into the same cubes as the sausage.
  4. Peel the cooled boiled carrots and cut them into cubes slightly smaller than the potatoes.
  5. Peel and dice the cooled boiled eggs.
  6. Also, cut the pickles into cubes.
  7. Then cut the pickled mushrooms into slices.
  8. Place all chopped food in a deep bowl and stir.
  9. Season with salt, pepper and season with mayonnaise.
  10. Remove the sample.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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