Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 teaspoons rapeseed oil
- 4 teaspoons balsamic vinegar
- 5 teaspoon vinegar (raspberry vinegar)
- 3 teaspoons mustard, medium hot
- 3 teaspoons honey (e.g. summer blossom honey)
- salt and pepper
- 200 g lettuce your choice
- 0.5 ½ cucumber (s)
- 2 tomato (s)
- possibly sheep cheese
Print Recipe
Pin Recipe Instructions
- Put the first 6 ingredients for the dressing together in a bowl and mix. You can taste it as you like (for example, more honey for people who like it a little sweeter).
- Then add the lettuce (for example lollo rosso, lamb`s lettuce or iceberg lettuce tastes very good!) And the tomatoes and cucumber (or other vegetables) and fold in well. Then the delicious salad is already ready!
- Tip: Sheep cheese tastes very good with it!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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