Salad with Smoked Trout and Mozzarella
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head lettuce, green
- 250 g cherry tomato (s)
- 2 scoops mozzarella
- 250 g trout fillet (s), smoked
- Parsley, chives, basil, 1/2 bunch each
- 3 tablespoon olive oil
- 4 tablespoon balsamic vinegar, white
- 1 pinch (s) sugar
- salt and pepper
- garlic
Print Recipe
Pin Recipe Instructions
- Clean the lettuce, cut into bite-sized pieces and spin dry in a large bowl (or serve on plates). Wash tomatoes, cut in half and pour over the lettuce.
- Drain the mozzarella well, pat dry and dice, add to the salad.
- Finely chop the herbs and mix with oil, vinegar, salt, pepper, sugar and chopped garlic to a marinade (if it is too acidic, add a little water) and marinate the salad with it, roughly crumble the smoked trout fillets and serve over the salad.
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