Salads

Salami Bread with Egg Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 slice (s) brown bread
  • 6 slices salami, (thin)
  • 1 leaf lettuce
  • 1 hard-boiled egg (s)
  • 3 mushrooms
  • 0.5 ½ tomato (s)
  • 1 mayonnaise
  • 1 tablespoon crème fraîche
  • 1 squirt lemon juice
  • salt and pepper
  • Margarine, for brushing
Salami Bread with Egg Salad
Salami Bread with Egg Salad

Instructions

  1. Brush the bread with margarine. Top with the salami and the lettuce leaf.
  2. Dice the egg, mushrooms and the tomato and mix everything with the remaining ingredients. Place on the lettuce leaf.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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