Salmon and Avocado Toast

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First, toast the toast and brush it with butter and horseradish. I like it spicy, so I use horseradish a lot, but that`s a matter of taste.
Put a nice slice of salmon on top of the toast, which is coated with butter and horseradish, followed by the sliced avocado.
At the same time squeeze the lime into a small bowl, squeeze in the garlic and mix with salt and pepper. Then drizzle the sauce over the four toasts and enjoy.
Be sure to use enough salt for the avocado.
Notes: The picture above shows a small cut habanero as a garnish, but it tastes fantastic even without it.
If you take small slices of toast, it is also a great starter or you can serve it as small bites.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.