Salmon and Spinach Roll

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	6 hrs 40 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Beat the eggs until frothy. Mix the spinach, salt, pepper and cheese with the egg mixture.
Line a baking sheet with parchment paper and sprinkle with parmesan, spread the mixture on top. Bake for 10 minutes at 200 degrees, leave to cool, turn over so that the filling comes onto the cheese side. Brush with herbal cream cheese, spread the salmon on top, drizzle with lemon juice. Roll the whole thing tightly and wrap in cling film and refrigerate for at least 6 hours. Then cut into slices of any thickness.
Looks great. Serve with baguette and possibly cream horseradish.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.