Salmon – Broccoli – Patties
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 salmon fillet (s)
- 6 puff pastry patties
- 1 broccoli
- 100 g mushrooms
- 1 onion (s)
- 250 ml cream
- Milk, for roux
- 50 g butter
- Flour
- salt
- pepper
- Lemons)
- Parsley, chopped
Print Recipe
Pin Recipe Instructions
- Cut the salmon into cubes, season with salt, pepper and lemon and let stand.
- Cook the broccoli al dente and cut into small pieces. Dice the mushrooms and onion.
- Steam the onion in butter until translucent and sprinkle with the flour. Stir well so that nothing burns (roux). Add milk and stir well. Add the cream until a creamy sauce is formed. Add the broccoli and mushrooms. Simmer gently for a few minutes.
- Pre-bake puff pastry pies in the oven (165 ° C, 10-15 min.).
- Fry the salmon briefly in butter and add to the sauce. Let the sauce simmer for a few more minutes. Season to taste with pepper, salt and lemon.
- Take the pies out of the oven and fill them with the salmon mixture. Bake in the oven for another 5 minutes.
- Put the rest of the sauce on a plate and put the patties on top. Garnish with parsley.
- It goes well with noodles tossed in tomato and garlic sauce or just rice. Fennel salad also goes very well!
- If the roux is too tricky for you, you can also use sauce thickeners. But roux tastes better!
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