Salmon Butter

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

1 jar salmon substitute
250 g butter
1 onion (s)

Instructions

Warm the butter to room temperature, it should be easy to spread. Remove the oil from the glass with salmon substitute, add salmon substitute to the butter. Cut the onion into fine pieces (you should still feel the pieces while eating, but they shouldn`t be too obstructive when spreading the mixture), add to the butter.
Now mix the mass well.
The salmon butter is ideal for a delicious spread, preferably on light bread. But I also like them with jacket potatoes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.