Salmon Carpaccio with Truffle Oil
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g salmon (smoked salmon), thinly sliced
- 6 tablespoon olive oil
- 2 tablespoon oil (truffle oil)
- 4 tablespoon lemon juice
- 3 tablespoon mayonnaise
- 2 tablespoon heavy cream
- 1 handful rocket
- pepper from the grinder
Print Recipe
Pin Recipe Instructions
- Whisk the olive oil, truffle oil and lemon juice with a little freshly ground pepper. Spread the marinade on two flat plates and place the thinly sliced salmon on top. The salmon must be able to marinate nicely in the oil and lemon mixture.
- Then dilute the mayonnaise with the cream and spread it decoratively over the salmon with a spoon. Finally, garnish the carpaccio with the washed rocket. Fresh white bread goes well with it.
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