Salmon Ceviche with Avocado
by Editorial Staff
A traditional Peruvian dish, ceviche is freshly chopped fish of various varieties marinated in lime juice. Due to the citric acid content in lime juice, the proteins contained in the fish are denatured.
Ingredients
- 175 gr skinless salmon fillet
- ½ ripe avocado, diced
- 2 scallions feathers, finely chopped
- 1 large orange
- ½ lemon
- ½ lime
- 2 tablespoons mayonnaise
- 1 teaspoon honey
- ¼ teaspoon salt
- ¼ teaspoon hot red pepper
Directions
- Cut the salmon fillet into small cubes about 1 cm thick and place in a bowl. Salt the chopped salmon and cover with freshly squeezed lime, orange, and lemon juice, mix and marinate in the refrigerator for 45 minutes or an hour.
- When the salmon is marinated, peel the remaining half of the orange from the skin and membranes. Cut the orange pulp into small slices and place in a bowl. Add diced avocado and finely chopped green onions.
- Strain the salmon from the marinade, use the remaining marinade as a sauce, and place the salmon slices in a bowl with the sliced orange and avocado. Stir gently and set aside.
- Add mayonnaise, honey, and hot red pepper to the marinade and whisk the sauce thoroughly until frothy.
- Using the salad dish, carefully place the salmon salad on a serving dish. Delete the form. Garnish the salad with a handful of greens and cover with two tablespoons of the sauce obtained from the marinade. Serve the prepared salad immediately.
Enjoy your meal!
Also Like
A very cute Peruvian appetizer that has gained mega popularity throughout the Latin American continent and even beyond. The essence of the recipe is simple: the freshest fatty sea fish is marinated in citrus juice with chili peppers. In Peru, ceviche is s...
Ceviche is a Mexican dish. Most often ceviche is prepared from raw fish marinated in sour lime, lemon, orange juice. Various additives are possible. I liked this salmon ceviche recipe and hastened to prepare it. I liked the result, I will do it again. It ...
Ceviche is a raw fish snack common in Latin American countries. Many cuisines adapt this dish to their national traditions. Salmon ceviche marinated in lime juice acquires a Mexican flavor thanks to cumin, cilantro and red pepper. Cook: 40 mins Servings: ...
Salmon ceviche with cucumber is a bright and juicy dish that you can also prepare in your kitchen. Ingredients Salmon slicing – 100 g Bulgarian yellow pepper – 1 pc. Red onion – 0.5 pcs. Fresh cucumber – 1-2 pcs. Dill – 2-3 branches Lemon – 0.5 pcs. Olive...
Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients 300 gr chilled salmon (fillet) 1 avocado Green onion 1 cucumber Liqueur Cointreau to taste Salt, pepper Lemon juice 1 small tom...
An exotic Peruvian dish – low calorie, low carbohydrate, refreshing, and super delicious! Ingredients 600 grams fillet of fresh fish (salmon family) 1 lime 1 orange 1 lemon 150 grams of red onion 200 grams of tomatoes to taste Chili pepper 2 avocados to s...
Ceviche is a common dish in many countries of Latin America and the Caribbean. It is essentially a salad or a snack, and very easy to prepare. The taste is fresh and summer! Usually, it is fresh raw fish (or other seafood) marinated in the juice of citrus...
A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients 300 gr fresh salmon Cilantro Green onions Spicy pepper 3-4 tablespoon. l Soy sauce 2 tablesp...
I love ceviche. How is it different from carpaccio ?? Lime !!! Or lemon. And cilantro. Ingredients Salmon (white fish such as seabass is also possible) Red onion Fresh fennel Cilantro Salt pepper Chile Sesame oil Coconut milk (optional) Juice of 1 lime or...
Ceviche is a very effective and very simple Peruvian dish, the main character of which is fish or seafood. Even a cook who does not know how to turn on the stove can handle it. The thing is that there is essentially nothing to cook here. Your task is to g...
Ceviche is wonderful food in my opinion. As soon as I stopped being afraid of raw fish, I immediately made it – and understood: “Mine!” It turned out that I had been planning to make it for so long in vain – the fish does not feel raw at all, but the tast...
Ceviche (Spanish “ceviche”) is a popular snack in many countries of Central and South America. Ceviche is made from finely chopped raw fish or seafood that is marinated in lemon or lime juice. Ingredients 600-700 g good quality salmon fillet half a medium...
Peruvian ceviche is traditionally prepared with seafood. Moreover, quite often from raw. Therefore, it can be called an excellent source of protein. It would be a misconception that ceviche can only be tasted in restaurants. Ingredients 300 gr. very fresh...
Ceviche is a Latin American dish made from raw fish marinated in citrus juice. The cuisine of each country in this region has given its flavor to ceviche. In Peru, it is served with chunks of cold sweet potatoes or corn; in Ecuador, it is served with popc...
Ceviche with Seabass and Salmon
If you love sushi, then the recipe for ceviche with sea bass and salmon should not surprise you too much. Yes, today I propose to cook raw fish marinated in lime juice. By the way, this is a traditional Peruvian recipe that has taken root in many fish res...
Ceviche with tuna and salmon is a traditional Peruvian dish. The salad has an interesting and rich taste. This dish is suitable for both a festive table and a family dinner. Ingredients tuna 100 g trout fillet 140 g cucumbers 150 g lime juice 0.5 pcs fres...
The birthplace of ceviche (in Spanish ceviche) in Peru. It was originally prepared by Indian fishermen in coastal villages. But due to its simplicity of preparation and unique taste, this dish has become popular all over the world. Ingredients Salmon 400 ...
Ceviche is a dish of fish or seafood marinated in lime juice. There are just a huge number of varieties of such a snack since it has become incredibly popular all over the world. You can add tomatoes, hot peppers, red or white salad onions, olives or oliv...
Seviche, a popular Latin American dish, is a variety of fresh fish marinated in lime, lemon, or orange juice. Ingredients orange 2 pcs (medium) (480 g) fresh salmon 400 g lettuce cress 175 g spices to taste for refueling white wine vinegar 1 teaspoon cape...
An exotic Peruvian dish – refreshing and low in calories! Ceviche is prepared with the addition of seafood or fish and belongs to the cuisine of Peru. Its peculiarity is that raw fish is used for it – it is briefly marinated in lime juice, and then served...
Comments for "Salmon Ceviche with Avocado"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|