Salmon Chia Starter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 50 ml milk
- 50 ml cream
- 2 ½ teaspoons horseradish, not cream horseradish
- 4 stalks dill
- 2 tablespoon chia seeds
- 20 g smoked salmon
- salt and pepper
- 1 slice (s) bread
Print Recipe
Pin Recipe Instructions
- Mix the milk, cream and horseradish in a bowl. Chop the dill and add it. Season the mixture with salt and pepper.
- Cut the salmon into pieces the size of a thumb.
- Put 1 tablespoon each of chia seeds in small glasses. Distribute the cream-milk mixture evenly between both glasses. Finally add the salmon pieces and stir everything well.
- Now put in the refrigerator for at least 1 hour. So that everything is evenly distributed, you should stir occasionally until the chia seeds are noticeably swollen, otherwise the salmon will collect at the bottom of the glass.
- Finally, remove the crust from the bread, cut the soft inside into small pieces and toast in the pan until golden brown. The croutons come as a topping on the salmon starter, but really only shortly before serving, otherwise they will be mushy.
- Tip: I would not recommend gravlax as it gets lost in the flavorful cream.
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