Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 salmon fillet (s) 15 - 150 g
- 1 tablespoon. Herbs Provence, dried
- 250 g ribbon noodles
- 150 g crème fraîche with herbs
- 100 ml milk
- 200 g cocktail tomatoes
- 0.5 ½ avocado (s)
- 2 tablespoon olive oil
- Salt and pepper from the mill
Print Recipe
Pin Recipe Instructions
- Salt and pepper the salmon fillets and sprinkle with herbs from Provence. Cook the tagliatelle according to the instructions on the packet.
- Wash and halve the tomatoes. Peel the avocado, remove the stone and dice the pulp of the avocado. Heat the crème fraîche with the milk in a small saucepan. Add tomatoes and avocados.
- Heat olive oil in a pan and fry the salmon fillets for two minutes on each side.
- Bring the cream sauce to the boil again briefly and season with salt and pepper. Drain the pasta and mix with the sauce.
- Arrange the salmon fillets on plates together with the cream noodles.
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