Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g salmon fillet (s), peeled, cut into 4 slices
- 1 tablespoon lemon (s), add the juice
- 100 g herb butter
- 2 tablespoon flour
- 300 ml fish stock
- 3 tablespoon mustard (Dijon)
- 200 ml cream
- 3 tablespoon sugar
- 1 bunch dill, finely chopped
- salt
- pepper
- 2 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Drizzle the salmon fillet with lemon.
- Drain the herb butter in a large pan, dust with flour, sweat and gradually deglaze with fish stock while stirring constantly, fold in the mustard, deglaze with cream and simmer for about 10 minutes.
- Dissolve the sugar, fold in the dill, season with salt and pepper and stir in the lemon juice, put the salmon pieces in the sauce and leave to stand on a low flame for about 10 minutes with the lid closed.
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