Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g salmon fillet (s)
- 200 g cream cheese
- 200 g feta cheese
- 75 g parsley, frozen
- 100 g cheese, rated, e.., Gouda or mozzarella
- 0.5 teaspoon ½ salt
- pepper
- Cayenne pepper
- Garlic
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese, feta, parsley, salt and a pinch of cayenne pepper together well to create a creamy mixture. Possibly add some water. If you like, you can also add garlic to taste.
- Pepper the salmon fillet on both sides and place in a greased baking dish. Brush with the cream cheese mixture. Cover the baking dish with aluminum foil and cook in the preheated oven at approx. 160 ° C for approx. 10 minutes.
- Take the mold out of the oven, remove the aluminum foil, sprinkle the fillets with the grated cheese and bake in the oven for another 10 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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