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Salmon in Anchovy Butter on Stewed Vegetables À La Gabi

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g salmon
  • 30 g butter
  • 30 g anchovies, in oil, finely chopped
  • pepper

For the vegetables:

  • 200 g cherry tomato (s), halved
  • 200 g bell pepper (s), reen, diced
  • olive oil
  • sugar
  • salt and pepper
  • tarragon
Salmon in Anchovy Butter on Stewed Vegetables À La Gabi
Salmon in Anchovy Butter on Stewed Vegetables À La Gabi

Instructions

  1. Beat the butter until foamy, add the anchovies and pepper and mix. Sear the salmon in the anchovy butter and let it rest without heat.
  2. Stew the tomatoes and peppers in a pan with olive oil and season with sugar, salt, pepper and tarragon.
  3. Serve with boiled potatoes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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