Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 onion (s)
- 100 ml cream
- 50 g Goronzola
- 100 g salmon (smoked salmon)
- 1 bunch chives
- 3 tablespoon olive oil
- salt
- Black pepper from the mill
- 100 g pasta your choice
- Salt water
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water. Meanwhile, add about 3 tablespoons of olive oil to the coated pan and heat it up. Chop the onion and sweat until golden.
- Deglaze with the cream. Simmer gently and add the Gorgonzola. Stir with a wooden spoon until the cheese has dissolved in the cream. Cut the salmon into strips and add. At the end, sprinkle with the chopped chives (amount depending on taste).
- Then mix the finished sauce with the previously cooked pasta. Decorate a little with chives.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below