Salmon in Gorgonzola Sauce on Pasta
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 100 ml cream
- 50 g Goronzola
- 100 g salmon (smoked salmon)
- 1 bunch chives
- 3 tablespoon olive oil
- salt
- Black pepper from the mill
- 100 g pasta your choice
- Salt water
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water. Meanwhile, add about 3 tablespoons of olive oil to the coated pan and heat it up. Chop the onion and sweat until golden.
- Deglaze with the cream. Simmer gently and add the Gorgonzola. Stir with a wooden spoon until the cheese has dissolved in the cream. Cut the salmon into strips and add. At the end, sprinkle with the chopped chives (amount depending on taste).
- Then mix the finished sauce with the previously cooked pasta. Decorate a little with chives.
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