Salmon in Spinach and Cheese Sauce

Summary

Ingredients

• 4 salmon fillet (s), frozen
• 1 leek
• 300 g spinach, frozen, portioned
• 250 g cocktail tomatoes
• 2 tablespoon processed cheese, natural, light
• 100 ml vegetable stock
• salt and pepper
• 1 tablespoon oil

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Instructions

1. Thaw frozen salmon fillets for approx. 1 hour.
2. Cut the leek into rings and fry in a pan with a little oil. Add the salmon to the pan, turn after two minutes and deglaze with approx. 100 ml of vegetable stock. After 5 minutes add 3 tablespoons of processed cheese, stir in and add the frozen spinach. Simmer with the lid on for 6 - 7 minutes, season with salt and pepper if necessary. Finally cut the cocktail tomatoes in half and add them. Warm up briefly for 3 minutes.