Salmon La Mäusle
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg salmon fillet (s), fresh or frozen
- 1 large onion (s)
- 1 teaspoon butter
- 3 cups cream
- 2 teaspoons vegetable stock, instant
- 2 tablespoon parsley, dried
- pepper
- Paprika powder, noble sweet
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Place the salmon fillets in a baking dish (they must not overlap!). Preheat the oven to 175 degrees (convection). Peel and finely chop the onion.
- Melt the butter in a pan and sweat the onion cubes until translucent. Then pour in half a (!) Cup of cream and let it reduce. Proceed in this way with the rest of the cream half a cup (risotto principle and it saves the sauce thickener!).
- Season to taste with the vegetable stock, some paprika powder, pepper and (a little !!!) lemon juice. Add the parsley. Let simmer for another 2 minutes. If the sauce is too thick, add a little water.
- Let the sauce cool down a bit and then pour over the salmon fillets and cook in the oven (20 minutes for fresh salmon and 35-40 minutes for frozen salmon). Serve with rice and a green salad.
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