Salmon on Rice with Broccoli

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Prepare the rice according to the instructions on the package.
In the meantime, clean the broccoli and cut into small florets. Cook the broccoli florets in salted boiling water until they are firm to the bite, then remove them and set aside.
Now mix the cream cheese into the rice, season with salt and pepper and then carefully fold in the broccoli florets.
Cut the salmon fillet into cubes. Bring salted water to the boil and let the salmon cubes soak in it for approx. 5 minutes (do not boil!), Then they should be done.
Now arrange the broccoli rice with the salmon cubes and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.