Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 salmon steak (s) (from wild or Alaska pollock)
- 300 spinach leaves, (TK-)
- 3 clove (s) garlic
- 1 cup sour cream
- 1 cup whipped cream
- 50 g processed cheese
- Salt and pepper, (white)
- fat
Print Recipe
Pin Recipe Instructions
- Peel the garlic, chop it finely and fry it lightly in a pan.
- Squeeze the thawed spinach well, pull apart, season well, mix with the garlic and place in a baking dish.
- Season the fresh or defrosted salmon and place on top of the spinach.
- Mix the sour cream, cream, processed cheese, salt and pepper and pour over the salmon. Bake in a preheated oven at 180 ° C for about 20-25 minutes.
- This goes well with rice, potato gratin or boiled potatoes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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