Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 g salmon fillet (s)
- 3 slices garlic
- 2 slices onion (s)
- 0.5 slice ½ / s lemon (s)
- 1 sprig rosemary
- 1 tablespoon olive oil
- salt and pepper
- 5 cherry tomato (s)
- 3 mushrooms
Print Recipe
Pin Recipe Instructions
- Salt and pepper the salmon fillet. Place on a sheet of baking paper.
- Put the garlic, onion, lemon and the sprig of rosemary on top. Halve the cherry tomatoes, cut the mushrooms into cubes or slices and spread everything around the fish. Sprinkle everything with the olive oil.
- Seal the parchment paper and twist the ends like a candy. Steam in the oven for approx. 15 minutes at 180 ° C. A really great aroma emerges from the package when it is unpacked. All you need is baguette.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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