Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 400 g salmon fillet (s), frozen or fresh
- 3 egg (s)
- 2 spring onion (s)
- 2 cloves garlic)
- 2 tablespoon mustard
- 1 tablespoon flour
- 3 tablespoon olive oil
- 1 pinch (s) paprika powder
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 dash soy sauce
- Dill for garnish
Print Recipe
Pin Recipe Instructions
- Cut the salmon fillet into small cubes and whisk the eggs together until frothy.
- Chop the garlic and spring onions into small pieces.
- Mix everything together in a bowl. Season with mustard, paprika powder, salt, pepper and soy sauce. If necessary, add a little flour for the binding.
- Now divide the mixture into 5 portions and fry on both sides in a pan with oil. Garnish the finished salmon pancakes with dill.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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