Salmon – Pancakes – Rolls

by Editorial Staff

Summary

Prep Time	35 mins
Total Time	35 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

100 g flour
4 egg (s)
100 ml milk
2 tablespoon clarified butter

For the filling:

Instructions

Mix the flour, eggs, milk and salt into a dough.
Melt the clarified butter in portions in a pan and stir the dough into it. Bake the pancake batter in portions until the underside is browned. Turn and finish baking.
For the filling, mix the crème fraiche, horseradish and dill to a smooth mass. Season to taste with salt and pepper.
Then top each of the pancakes with salmon first. Then brush with the horseradish dill cream and roll up. Wrap in cling film and refrigerate in the refrigerator.
Remove from foil and cut into slices before serving. Arrange and serve on plates.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.