Salmon Pickling

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	2 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Grind the spices and mix with the lemon zest and dill in a bowl. Spread half of the seasoning mixture on a baking sheet, place the salmon fillet on top and pour the remaining seasoning over the salmon. Cover the fish with a board and also weigh it down with a saucepan.
After 24 hours, turn the salmon, cover again and weigh down. After a further 24 hours, for a total of 48 hours, the salmon is pickled.
Before you cut the salmon into fine slices, strip off the spices and dill a little and pat dry. It is best to cut the salmon open at the table, otherwise the fine slices will dry out too quickly.
If you do not like this pickling mixture, we have further ideas, i.e. the sugar-salt mixture as a basis remains, spices or herbs can be replaced by the following variants:
- honey and chili
- Basil with orange peel and olive oil
- Christmas salmon with gingerbread spice
Good succeed!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.