Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 6 pate (s), (puff pastry patties)
- 1 packet smoked salmon
- 1 cup crème fraîche
- chives
- 1 lemon (s)
Print Recipe
Pin Recipe Instructions
- Bake the puff pastry patties according to the instructions on the package.
- Finely dice the salmon except for 1 slice and puree with the crème fraîche. Pour the cream into the pies.
- Cut the salmon slice into thin strips and roll them up into roses. Garnish the patties with salmon roses, chives and lemon wedges.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below