Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 200 g trout fillet (s), smoked
- 500 g smoked salmon, thin slices
- 2 tablespoon lemon juice
- 200 g double cream cheese
- salt and pepper
For the set:
- smoked salmon
- Lemon (s), organic
- Physalis
Print Recipe
Pin Recipe Instructions
- Cut trout fillet and 50 g salmon into pieces. Place in the freezer for about 30 minutes. Then puree in 2 portions with 1 tablespoon lemon juice each. Stir in the cream cheese, season with salt and pepper.
- Brush one third of the salmon slices with half the cream, roll up and place in the freezer for about 30 minutes.
- Put the remaining cream in piles on the remaining salmon slices. Wrap salmon around it and carefully shape into balls, cut off any protruding salmon. Refrigerate
- Cut the salmon rolls into wide slices and chill. Put salmon chocolates in chocolates sleeves. Garnish with salmon rose, lemon and physalis.
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