Salmon Pralines with Honey – Dill Sauce

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

4 slices salmon, smoked or gravlax (medium , thinly sliced)
100 g cream cheese
40 g horseradish, (cream horseradish)
1 teaspoon lemon juice
Salt and pepper, to taste
6 stalk / s dill, (fresh)
50 g honey, more liquid
50 g mustard, medium hot

Instructions

Spread the salmon on a board, cut the slices crosswise in the middle.
Mix the cream cheese, horseradish, lemon juice, a little salt and pepper, form small balls, place in the middle of the salmon slices. Shape the salmon slices around them into balls, place on an appetizer spoon or plate (seam below).
Finely chop the dill (leave 8 small branches for decoration), mix with liquid honey and mustard. Put a dollop of sauce on each of the salmon pralines, which should run down a little on all sides. Decorate each with a sprig of dill.
Serve with toasted wedges or baguettes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.