Salmon Roll

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	1 hr 30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 10)

Ingredients

Instructions

Thaw the spinach and then add the cheese. Beat the eggs until frothy. Fold in the thawed spinach and grated cheese, season with salt and pepper. Line a baking tray with baking paper (edges up so the mixture does not run down). Spread the mixture evenly on top and let it set in the oven at 200 degrees (preheated) for 10 minutes.
Take it out and let it cool down a bit. Lift off the omelette plate and turn it over. The best way to do this is to lay out cling film and grab the omelette with the baking paper and tip over with a swing. Carefully peel off the baking paper. Spread the cream cheese on top and place the salmon on top. Drizzle the topping with the lemon juice. Roll up the plate starting on the long side. Wrap the roll in aluminum foil and let it cool in the refrigerator.
Cut into slices and serve on a baguette or something similar. Garnish with fresh dill if necessary.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.