Salmon Roll with Cream Cheese

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Spread out the aluminum foil approx. 50 x 40 cm and brush with oil. Lay the salmon slices together nicely (leave no gaps). Mix the cream cheese with the finely chopped spring onions, chopped dill, finely chopped leftover salmon (cut off the edge so it looks nice and clean) and season with salt and pepper. Then distribute evenly on the laid out salmon. Roll up the whole thing with the help of the aluminum foil (use aluminum foil only as a rolling aid!).
Freeze (or at least freeze) and if necessary remove from the freezer in good time (!) And cut into approx. 2 cm slices.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.