Salmon Roll with Spinach

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	20 mins
Total Time	8 hrs 45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the eggs with the spinach, then add a pinch of salt and pepper. A baking sheet is quickly lined with parchment paper, and pour the mixture of eggs, spinach, salt and pepper on it.
Now add the grated Gouda cheese or cheese of your choice and bake for 20 minutes at 180 ° C top and bottom heat. Now you need some time! The mass then has to cool down.
Then spread the herbal cream cheese on the solidified mass. Place the smoked salmon on top of the cream cheese. Now carefully roll everything up. Wrap in clear or aluminum foil and put in the refrigerator, even 8 hours before consumption. The better it tastes.
I`ve also tried heating the roll in the microwave and then serving it warm. It was also very well received by my guests. It`s just that reheating spinach isn`t for everyone.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.