Salmon Rolls
by Editorial Staff
A very quick smoked salmon appetizer.
Ingredients
- Bran bread (tramezini) – 2 slices
- Smoked salmon, sliced – 150 g
- Unsalted butter or margarine – 100 g
- Lemon juice – 1 tbsp
- Dill greens – 5 branches
- Chives – 5 branches
- Ground black pepper – to taste
Directions
- Take two slices of bread, lightly roll each slice with a rolling pin. Set the slice aside.
- Let’s start preparing the filling. In a saucepan, lightly melt the unsalted butter, add lemon juice, chopped chives, ground black pepper, and grease each slice of bread with butter with additives.
- Place smoked salmon slices on each slice.
- Wrap the bread with the filling in the form of a roll, and wrap each roll with cling film. We put it in the refrigerator for an hour.
- Before serving, take it out of the refrigerator, remove the film, cut the roll into pieces, no more than 2 cm thick. Put it on a dish and decorate it with chopped dill.
Bon Appetit!
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