Salmon Rolls

by Editorial Staff

A very quick smoked salmon appetizer.

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Baking

Ingredients

Bran bread (tramezini) – 2 slices
Smoked salmon, sliced – 150 g
Unsalted butter or margarine – 100 g
Lemon juice – 1 tbsp
Dill greens – 5 branches
Chives – 5 branches
Ground black pepper – to taste

Instructions

Take two slices of bread, lightly roll each slice with a rolling pin. Set the slice aside.
Let’s start preparing the filling. In a saucepan, lightly melt the unsalted butter, add lemon juice, chopped chives, ground black pepper, and grease each slice of bread with butter with additives.
Place smoked salmon slices on each slice.
Wrap the bread with the filling in the form of a roll, and wrap each roll with cling film. We put it in the refrigerator for an hour.
Before serving, take it out of the refrigerator, remove the film, cut the roll into pieces, no more than 2 cm thick. Put it on a dish and decorate it with chopped dill.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.