Simple, quick, and delicious sandwiches are made with salmon slices, bread, butter, lemon, lettuce, and mustard sauce.
Summary
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Smoked salmon – 4 slices (100 g)
- Lettuce – 2 leaves
- Salted butter (softened) – 25 g
- White bread – 2 slices
- Lemon – 4 slices
- Dill – 4 branches
For the sauce:
- White wine vinegar – 15 g
- Sugar – 25 g
- Dijon mustard – 90 g
- Egg yolk – 1 pc.
- Vegetable oil – 50
- Fresh dill (chopped) – 0.5 teaspoon.
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Prepare the sauce. In a small bowl, combine the vinegar, sugar, mustard, egg yolk, and vegetable oil. Add 0.5 teaspoon of dill, salt, and pepper to taste.
- Grease slices of bread with butter on one side, put lettuce leaves on top. Cut each slice in half.
- On each half of the bread put 1 slice of salmon, pour 1 teaspoon of sauce, and put 1 slice of lemon on top. Decorate with dill sprigs.
Enjoy your meal!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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