Salmon Sauce with Feta and Cocktail Tomatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g salmon fillet (s), possibly frozen
- 2 shallot (s) or small onions
- 1 cup crème fraîche (crème legere)
- 50 g feta cheese
- 10 cocktail tomatoes, quartered
- basil
- possibly lemon juice
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- If necessary, defrost the salmon fillet, then season with salt, pepper and possibly a little lemon juice. Heat some oil in a pan and fry the salmon in it. Chop the onions and add them.
- When the salmon is almost done, add the quartered tomatoes and the cream. Likewise the crumbled cheese. Let it steep a little, season well with salt and pepper.
- Arrange on a plate and sprinkle with basil. Noodles or rice go well with this.
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