Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g salmon fillet (s), possibly frozen
- 2 shallot (s) or small onions
- 1 cup crème fraîche (crème legere)
- 50 g feta cheese
- 10 cocktail tomatoes, quartered
- basil
- possibly lemon juice
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- If necessary, defrost the salmon fillet, then season with salt, pepper and possibly a little lemon juice. Heat some oil in a pan and fry the salmon in it. Chop the onions and add them.
- When the salmon is almost done, add the quartered tomatoes and the cream. Likewise the crumbled cheese. Let it steep a little, season well with salt and pepper.
- Arrange on a plate and sprinkle with basil. Noodles or rice go well with this.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below