Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g salmon
- 1 carrot (s)
- 1 onion (s)
- 1 leek
- 1 celery root
- 1 clove garlic
- 4 egg yolks
- salt and pepper
- flour
- 4 egg whites
- possibly breadcrumbs if necessary
Print Recipe
Pin Recipe Instructions
- Wash the salmon, portion it and place it on a tray or in a baking dish.
- Peel or clean the carrot, onion, leek, celery and garlic and then put through a meat grinder. Now add the egg yolk. Add as much flour spoon-by-spoon as it is possible to make a mixture that can be sprayed. Season to taste with salt and pepper. Beat the egg whites lightly into the snow and fold into the mixture. If necessary, fold some breadcrumbs into the mixture to make it sprayable.
- Pour the mixture into a piping bag and sprinkle on the salmon.
- Put in the preheated oven at 180 ° C for approx. 15 minutes. Serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below