Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 600 g spinach leaves
- 1 onion (s)
- 400 g salmon fillet (s)
- 1 tablespoon oil, cold-pressed sunflower oil
- 1 tablespoon vegetable stock, (powder)
- 4 tablespoon heavy cream
- 100 g cheese, (butter cheese, 60% fat in dry matter)
- Clove garlic, (1-2)
- 1 teaspoon sea salt
- Lemon juice, (2-3 tablespoon)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C (top / bottom heat).
- Wash, blanch and cut the spinach into pieces (save 80 ml of the blanching water).
- Steam the chopped onions in oil until translucent, add the spinach and season with the vegetable stock. Add the cream and blanching water and squeeze the garlic.
- Drizzle the fish fillets with lemon juice and lightly salt.
- Put half of the spinach in a baking dish, place the fish fillets on top and cover with the remaining spinach.
- Cut the cheese into thin slices and place on top of the vegetables.
- Bake the gratin in the oven for 20-25 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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