Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g salmon, fresher
- Lemons)
- 0.5 ½ onion (s)
- 0.5 ½ tomato (s)
- 0.5 clove ½ garlic
- 1 tablespoon butter
- salt
- pepper
- 50 ml white wine
- 100 ml cream
- 230 g spinach, frozen
- 200 g ribbon noodles
- 0.5 bag ½ saffron, ground
Print Recipe
Pin Recipe Instructions
- Drizzle the salmon with lemon juice. Finely dice the onion, crush the clove of garlic. Core and dice tomatoes. Cut the salmon into pieces approx. 2 cm in size.
- Heat the butter in a pan, fry the salmon on all sides, season with salt and pepper, remove and keep warm.
- Steam the onion cubes in the remaining fat until translucent, deglaze with white wine and cream.
- Add the spinach leaves and defrost over medium heat.
- Meanwhile, cook the pasta in boiling salted water.
- Season the spinach with salt, pepper, garlic and saffron, add the tomatoes and salmon, heat everything briefly and serve with the ribbon noodles.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below