Salmon Tartare from Helga
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 salmon fillet (s)
- 3 spring onion (s), finely chopped
- 0.75 teaspoon ¾ salt
- 0.25 teaspoon ¼ pepper, from the mill
- 4 tablespoon oil (lemon oil)
- 1 tablespoon lime juice
- 1 pinch (s) ground coriander
- 2 tablespoon dill, chopped fresh
- 1 teaspoon capers, finely chopped
- 1 pinch (s) sugar, very small
Print Recipe
Pin Recipe Instructions
- Cut the frozen salmon fillet into very small cubes, chop again with a sharp knife, mix in the chopped spring onions, add salt, pepper and lemon oil. (If there is no lemon oil, then very important: first mix olive oil into the finely chopped amount of salmon before adding acid or lemon or lime juice)
- Then add the remaining ingredients.
- (You can also add parsley, fresh basil or, depending on your taste, fresh coriander!)
- Taste!
- I like to serve potato pancakes (Baggers or Reiber-Datschi) or just baguettes.
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