Salmon Tartare on Potato Chips
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 300 g salmon (ravlax)
- 1 tablespoon dill, chopped
- 0.5 ½ lime (s), the juice from it
- 3 shallot (s), finely diced
- 3 tablespoon olive oil with lemon
- 1 teaspoon mustard, medium hot
- 60 chips (potato chips), salted
- 3 tablespoon crème fraîche
- 50 g caviar (salmon caviar), for decoration
- White pepper from the mill
- Chili powder, freshly ground
- Coriander, freshly ground
- some dill branches, for decorating
Print Recipe
Pin Recipe Instructions
- First finely dice the gravlax. Then dill, lime juice, shallots, olive oil with lemon, mustard, salt, white pepper, chili powder and coriander are added and mixed well with the salmon.
- Put the tartare on the chips with the help of a small spoon and cover each with a second potato chip.
- Squirt the creme fraiche onto the top chips using a piping bag and a fine nozzle. Finally, decorate with salmon caviar and small sprigs of dill.
- Note: Since the chips get soft after a while, I recommend that you put the chip snacks together about 1/2 hour before serving.
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