Salmon Tartare with Avocado
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g salmon, fresh (very ood quality)
- 2 spring onion (s)
- 1 avocado (s)
- 1 piece (s) ginger, small
- 1 clove garlic
- 1 teaspoon lime zest, grated
- 2 teaspoons lime juice
- 1 tablespoon olive oil
- 1 tablespoon chives, cut into small rolls
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Cut the garlic into thin slices.
- Let the piece of salmon with salt, pepper, the garlic slices and a pinch of sugar soak for at least half an hour.
- In the meantime, grate the ginger, slice the spring onion, grate the lime zest and squeeze the juice.
- Dice the salmon and mix with the ginger, spring onions, lime zest and 1 teaspoon of lime juice and olive oil. If necessary, season with salt and pepper. Layer the salmon in glasses or on small plates, pour the diced avocado over them, drizzle with the lime juice and sprinkle with a little fresh pepper from the mill. Top with chives rolls.
- Garnish with half a slice of lime and chives.
- Bread goes best with it.
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