Salmon Tartare Wrapped in Zucchini
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 zucchini
- 300 g smoked salmon
- 4 tablespoon crème fraîche
- 0.5 ½ onion (s)
- dill
- 1 tablespoon olive oil
- Anchovy paste
- mustard
- Lime juice
Print Recipe
Pin Recipe Instructions
- Finely chop the salmon and onions, mix with the other ingredients and season to taste.
- Wash the zucchini and slice lengthways into thin, even slices. Shape the zucchini slices into a circle and fasten, glue with dissolved gelatine if necessary.
- Pour the salmon tartare into the zucchini rings and drizzle with a little lime juice.
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