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Salmon Tartare Wrapped in Zucchini

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 zucchini
  • 300 g smoked salmon
  • 4 tablespoon crème fraîche
  • 0.5 ½ onion (s)
  • dill
  • 1 tablespoon olive oil
  • Anchovy paste
  • mustard
  • Lime juice
Salmon Tartare Wrapped in Zucchini
Salmon Tartare Wrapped in Zucchini

Instructions

  1. Finely chop the salmon and onions, mix with the other ingredients and season to taste.
  2. Wash the zucchini and slice lengthways into thin, even slices. Shape the zucchini slices into a circle and fasten, glue with dissolved gelatine if necessary.
  3. Pour the salmon tartare into the zucchini rings and drizzle with a little lime juice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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