Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 slice sandwich toast
- 3 slices smoked salmon
- 1 egg (s), (fried egg)
- 1 mushrooms
- 1 teaspoon butter
- 1 teaspoon cream horseradish
- 1 teaspoon chives, chopped
- 1 squirt lemon juice
- pepper
Print Recipe
Pin Recipe Instructions
- Brush the toast with butter on one side and lightly roast on this side on the grill.
- Meanwhile, cut the mushroom into 0.5 cm thick slices. Remove the toast from the grill and coat the roasted side with cream horseradish. Then place the mushrooms on the grill and grill for 1 ½ minutes on each side.
- Cover the toast with smoked salmon, pepper to taste and drizzle with a squeeze of lemon. Place the mushrooms and the fried egg on top, pepper and then sprinkle with chives.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below